Recipe of Perfect Smoky Chorizo & Chicken Pasta Bake

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Before you jump to Smoky Chorizo & Chicken Pasta Bake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our daily allowance of nutritious foods and reduce our consumption of processed foods. A little bit of pizza doesn't have you feeling as healthy as ingesting a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Finding goodies that really help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

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We hope you got benefit from reading it, now let's go back to smoky chorizo & chicken pasta bake recipe. You can have smoky chorizo & chicken pasta bake using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Smoky Chorizo & Chicken Pasta Bake:

1. You need 2 of Chicken breasts - skinned and diced.
2. You need 1 of Chorizo sausage - chopped into small pieces.
3. Use 1 of Large onion - diced.
4. Use 1 of Large capsicum - diced.
5. Use 1 of Eggplant - diced.
6. Prepare of White or brown mushrooms.
7. Provide 1 Bag of baby spinach leaves.
8. Get 4-5 cloves of garlic.
9. Provide 3/4 Bag of penne pasta.
10. You need 1 Bottle of Leggos Pasta Bake Sauce Creamy Tomato & Mozarella.
11. Provide of Tasty cheddar cheese.
12. Prepare of Parmesan cheese.
13. Take of Paprika.
14. Use of Smoked paprika.
15. Use of Chilli flakes.
16. Use of Salt.
17. You need of Pepper.
18. Get of Olive oil.

Instructions to make Smoky Chorizo & Chicken Pasta Bake:

1. Heat oven to 200 degrees celcius on bake..
2. In a large pan add olive oil and brown chicken on high heat. DO NOT OVER COOK. Once chicken is browned, add salt, pepper and paprika. Mix well then transfer chicken into a separate dish..
3. In the same pan, lower the heat to medium-high and add more olive oil. Add onions and chorizo and cook until onions are transparent and chorizo is browned. Add in all other veggies, salt, pepper, paprika, chilli flakes and smoky paprika. Once the veggies have stared to soften, add the garlic (either grate in or chop finely beforehand). Cook veggies for 10-15 minutes until nicely browned and soft..
4. In a separate pot, cook penne pasta in boiling, salted water until al dente. Reserve one cup pasta water and drain remainder, then set pasta aside..
5. Once the veggies are cooked, add the Leggos pasta sauce, rinsing the bottle out with a small amount of water. Bring to the boil, then reduce heat and add spinach. Add in the cooked pasta and chicken and mix well. Cook all together for a few minutes to allow flavours to come together. Add pasta water as needed to get the sauce to the right consistency. Taste and adjust salt, pepper, paprika, smokey paprika and chilli..
6. Transfer to an oven proof dish. Top with a generous amount of grated cheddar and parmesan cheese then sprinkle lightly with paprika. Place on a high rack in the oven and cook for 15 minutes or until the cheese has browned. Remove from oven and let sit for 5 minutes before serving..

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