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How to Prepare Ultimate Chorizo Quesadillas

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Chorizo Quesadillas

Before you jump to Chorizo Quesadillas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we're constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, though, merely making some small changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you're shopping because you probably buy many items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy substitute can be porridge oats which have been found to be great for your heart and can give you good sustainable energy each day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to chorizo quesadillas recipe. You can have chorizo quesadillas using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Chorizo Quesadillas:

  1. You need 1 of Cacique beef or pork chorizo.
  2. You need 4 of hot dogs.
  3. Provide of Bacon.
  4. Get 1/4 of small onion.
  5. You need 1 of jalapeño (optional).
  6. Get of Oil.

Instructions to make Chorizo Quesadillas:

  1. Cut bacon/ham into small pieces (about 1/2) and hot dogs into 4s (triangle pieces).
  2. Cut onion and pepper into small square pieces.
  3. Take chorizo out of packing and place in hot skillet; add two table spoons of oil. Cook at medium temperature.
  4. Once chorizo is almost fully cooked (not burned), add onion, and jalapeño.
  5. When onion turns a clear color, add ham and hot dogs.
  6. Mix, add about 1/4 cup of water and bring to boil.
  7. Lower heat, cover, and cook for 5 minutes.
  8. Once ready, set aside.
  9. Heat flour or corn tortillas just enough to soften (I prefer flour).
  10. Add cheese and chorizo mix.
  11. Fold, turn occasionally until crisp or leave tortilla soft.
  12. Enjoy!! (Taste great without jalapeños, and if you don't eat pork, you can use beef chorizo and turkey in place of ham).

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