Recipe of Ultimate Ladyfingers curry (bhindani kadhi)

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We hope you got insight from reading it, now let's go back to ladyfingers curry (bhindani kadhi) recipe. To cook ladyfingers curry (bhindani kadhi) you only need 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Ladyfingers curry (bhindani kadhi):

1. Provide 1 tub of sour cream.
2. Prepare 1 tablespoon of gram flour.
3. You need 100 grams of ladyfingers.
4. Provide 1 tablespoon of green chilli and ginger.
5. You need 1 teaspoon of garlic paste.
6. Use 1 of grated onion.
7. Get 1/2 cup of grated carrots.
8. Provide 1/2 teaspoon of fenugreek seeds.
9. Take 1/2 teaspoon of cumin seeds.
10. Use 1/4 teaspoon of turmeric.
11. Take 3 of cloves.
12. Use 1/4 teaspoon of asafoetida.
13. Provide leaves of Few curry.
14. Use to taste of Salt.
15. Take 1 tablespoon of jaggery.
16. Use 2 tablespoon of oil.
17. Get of Chopped fresh coriander.

Instructions to make Ladyfingers curry (bhindani kadhi):

1. Wash ladyfingers and pat dry. Cut in small round pieces. In a bowl add gram flour and add 1/2 tub of sour cream and whisk it. Add in remaining sour cream, jaggery and salt. Set aside..
2. In a pan add 1 tablespoon oil and sauté the ladyfingers for 5 minutes or until soft and cooked. Remove in a bowl and set aside..
3. In the same pan add 1 tablespoon oil, mustard seeds, cumin seeds, cloves, fenugreek seeds and curry leaves. Add in asafoetida, grated onion, green chillies, ginger and garlic paste and sauté for a minute. Add in the sour cream and bring it to boil stirring occasionally. Once it reaches boiling point lower the gas to low setting. Add in the ladyfingers and grated carrots and let it cook for about 5 to 6 minutes..
4. .
5. Transfer in serving bowl and garnish with fresh coriander. Serve hot with rice, roti, paratha, naan etc. You can add 1 teaspoon of lemon juice if preferred..

Lady's finger also know as okra is very common in Indian cooking. Okra is known as Vendakkai in Tamil and Bhindi in Hindi. I harvested some vendakkai from my kitchen garden and made this simple vendakkai poriyal-curry without onion and garlic. Kurkuri Bhindi is truly a delicious, gluten-free Indian style crispy okra/ladyfinger fry. It is one of the best side dishes to serve with spicy dal or any other vegetarian curry.

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