Recipe of Perfect Hotdog Bun

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Before you jump to Hotdog Bun recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are very mindful that having healthy foods can help us really feel better inside our bodies. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically at any rate). This is usually a problem, however, with regards to eating between goodies. Finding goodies that will help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. There's nothing like one of these simple healthy foods if you want an energy-boosting snack food.

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products such as white bread to the healthier whole grain choices.

You can find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to hotdog bun recipe. You can have hotdog bun using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Hotdog Bun:

1. Get of Yeast mixture.
2. You need 50 ml of warm water.
3. You need 1 tsp of sugar.
4. Take 1 packet of instant yeast.
5. Get of Ingredients.
6. Use 250 ml of warm milk.
7. Get 1 of large egg.
8. Take 500 gr of bread flour.
9. You need 1 1/2 tsp of salt.
10. Prepare 50 gr of sugar.
11. Get 75 gr of butter at room temp.

Instructions to make Hotdog Bun:

1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast.
2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed.
3. Rest the dough for 1 hour or more or until it’s double size.
4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each.
5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes..
6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes..
7. .

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